The Beverage Standards Association brings you Peter’s Monday 12th December 2022 Weekly Briefing every Tuesday morning.
Monday, 12th December 2022 Weekly Report
There is a well reported shortfall in the numbers of people working in hospitality. What have the 17-21 year olds, specifically, got to do with this shortfall?
Can the youngest step up?
This youngest cohort of workers is normally overwhelmingly more likely to work in hospitality than the total workforce. But in 2019 that cohort experienced Covid and it has shifted mindset and expectations…
Thank you for reading part of the Monday 12th December 2022 Weekly Briefing. A full edition can be found here.
I shall be taking a couple of weeks off but I’ll be in touch again on 9 January with the first 2023 issue of my Weekly Briefing Report and then theDelivery.World. I’d also like to take this opportunity to thank you for your continued readership.
May I wish you and all those close to you all the very best for 2023.
Peters Monthly Report for September 2022 is now available here.
Peters Quarterly Report for July to September 2022 is available here.
Peter provides consultancy on the eating out market and opens eyes to brand new ways of thinking about the sector and its multiple opportunities for success.