Hospitality Podcasts

With the present COVID-19 situation the Hospitality Industry through Podcasts is discussing the challenges and the future opportunities of businesses moving forward.

Lockdown Coffee

The video cast made by the coffee industry for the coffee industry. In this series of video-casts we discuss all things lockdown and how they are impacting on coffee businesses, with guests from across the coffee industry including operators, roasters and suppliers to help us all navigate through this unprecedented time of closures

Today’s video (27th April 2020) cast features: Tom Sobey, Founder Origin https://www.origincoffee.co.uk, Edwin Harrison, Co-Founder Artisan Coffee/Artisan Coffee School & Curious Roo http://artisancoffee.co.uk, Catalina Gutierrez Ortiz founder Cata Export https://catacafeexport.com, James Hennerby Co-Founder Rosslyn Coffee https://rosslyncoffee.com, Max Dubiel founder of Redemption Roasters www.redemptionroasters.com and Anya Marco Coffee (Queen) Consultant www.anyamarco.com www.linkedin.com/in/anyamarco

Propel Industry

Propel insights editor Mark Wingett’s has a series of video interviews. These are with senior business leaders talking about how they are navigating the current crisis.

In the latest in Propel’s video interviews with leading operators, Mark Wingett talks to Ken McMeikan, Chief Executive of Moto Hospitality. He takes about engaging with

  • multiple stakeholders and brands
  • providing clarity and connectivity to employees
  • supporting communities and charities through the crisis and
  • preparing for the “new normal”.

Further interviews have been with Andrew Kenny, UK managing director of Just Eat, Zoe Bowley, PizzaExpress UK managing director, David McDowall, group chief operating officer at BrewDog, Simon Wilkinson, chief executive of Byron, Alasdair Murdoch, chief executive of Burger King UK and many more.

European Coffee Trip

We explore European the speciality coffee scene with the help of 495 roasters & 1838 cafes.

The UK is well covered which includes 274 cafes and 72 roasters.