The Foodservice industry

Obesity & train travel

The Beverage Standards Association brings you Peter’s Monday 20th June 2022 Weekly Briefing every Tuesday morning.

Monday, 20th June 2022 Weekly Report
The Foodservice industry

You may recall a few weeks ago that I noted that the situation in which the foodservice industry finds itself pays more than a passing resemblance to 1978. This was a time when new things were being tried, but with little relevant experience to guide the way.

Sharing thoughts from 1978

Over the next few weeks, I’ll be sharing thoughts from four people who were starting out back in 1978 and went on to develop distinguished careers in the following decades.

In this issue, we hear from Vic Laws MBE, who recalls the importance of energy and waste reduction and the growing role of technology. Sound familiar?

Thank you for reading part of the Monday 20th June 2022 Weekly Briefing. A full edition can be found here.

Peters Monthly Report for May 2022 is now available here. NEW

Peters Quarterly Report for January to March 2022 is available here.

Peter provides consultancy on the eating out market and opens eyes to brand new ways of thinking about the sector and its multiple opportunities for success.

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