Our Story Began
On the corner of Hope St & Hardman St in Liverpool’s Georgian Quarter, roasting in a “tiny” space behind the bar of our coffee shop using a 2.5kg Diedrich. We quickly outgrew this space (and the 2.5kg capacity of our roaster.)
We found a new home in the Baltic Triangle, Liverpool’s digital and creative hub. With this new home, we had an amazing opportunity to upscale our roaster. We started using a 6kg Giesen. Our whole roastery trebled in size during the course of one day, it was awesome.
We have turned full circle and returned to 24 Hardman Street, this time setting up a combined roastery and HQ in a unit behind our original shop. We continue to use the same small-batch, hand production methods when roasting our coffee to ensure both consistency & quality.
Where are our Coffee Shops
What is important to us
Awesome tasting, freshly roasted and perfectly extracted coffee. We choose our coffee with social & environmental sustainability in mind, and will always do our best to bring focus to the people that produce the coffee that finds its way to your cup.
Extraction – /ɪkˈstrakʃ(ə)n,ɛkˈstrakʃ(ə)n/ Noun
1. The action of extracting something, especially using effort or force.
2. Barista speak for turning water into coffee