FEA Monthly Business Briefing

The Foodservice Equipment Association who offer Information Involvement and Influence




COVID-19 Economic Impact survey results from the FEA.

We are now communicating our most up-to-date information in relation to COVID-19 through our weekly updates which gives upcoming changes in the following Hospitality areas.

  • Hotels
  • Restaurants
  • Pubs & Bars
  • Contract Catering and
  • Leisure & Tourism
COVID-19 Economic Impact survey results

We asked FEA members a series of yes / no questions in regards to preparations that they were making in regards to COVID-19. The objective was to gain a comparable insight into whether businesses had changed their approach and understand the issues members were facing.

Survey issue dates:
Pre-lockdown Economic Impact of COVID-19 16.03.2020 – 23.04.2020, 39 respondents
Post-lockdown Economic Impact of COVID-1906.04.2020 – 17.04.2020, 23 respondents

A summary of the results are available during the introduction of our Preparing for the New Normal webinar.

FEA Weekly Round Up

As well, you can visit the News section. Have a look at the Information page too.

Foodservice Equipment Association
Rotherwick House, 3 Thomas More Street, St. Katharine Docks,  London, E1W 1YZ.
Phone: 020 7793 3030  Email: enquiries@fea.org.uk   Web: FEA.org.uk

Click here to visit the Beverage Advice Hub - lots of information for the Hospitality Industry