Chocolate & Butterscotch Schnapps Hotshakes
Using @kokoacollection award-winning Madagascar 82% and Venezuela 58% chocolate, and the Hot & Cold Milk Frother/Milkshake Maker, these perfectly smooth and luscious Chocolate & Butterscotch Schnapps Hotshakes, had Table Lane’s warm chocolate cravings cured in no time at all.
To make one large mug of hot chocolate –
Hot & Cold Milk Frother/Milkshake Maker available from @kokoacollection
4 Tablets of @kokoacollection Chocolate your choice.
350mls of Vegan or Dairy Milk
45mls of Butterscotch Schnapps or 30mls of Butterscotch Syrup if you prefer without Alcohol
100mls of Vegan or Dairy Whipping Cream
2 Tablespoons of Cocoa Powder (or to taste)
3 Kokoa Collection Chocolate Tablets
Extra grated chocolate or cocoa powder for dusting
Optional. Powdered Sugar if you prefer sweeter cream.
Add 4 Tablets of Kokoa Chocolate and 350mls of Milk to the Hot & Cold Milk Frother/Milkshake Maker and begin heating your hot chocolate according to the enclosed instructions of operation.
Whip the cream, then add the cocoa powder once firmly whipped. If including sugar, add now. Whip till combined.
Break up 3 tablets of Kokoa Collection chocolate in a microwave safe jug. Microwave in 10 second bursts, stirring between each until fully melted.
By now your hot chocolate will be done. Add 3-5 tablespoons of the hot chocolate into the melted chocolate and stir rapidly until a smooth, thick, fluid chocolate sauce has come together.
Combine the Butterscotch Schnapps and the remaining hot chocolate in a mug.
Spoon or pipe on the chocolate cream. Pour over the chocolate sauce. Dust with grated chocolate or cocoa powder. Enjoy immediately!